Results: 1 - 20 of 44 total matches
Our winemaking approach with the Chardonnay relies on a degree of skin contact. Much of the flavor in a grape resides in the skin; however, Chardonnay would suffer from the tannins that are also found…
This Sangiacomo bottling was selected from new French Oak, which contributes toast flavor to the nuttiness of sur lie aging and provides a thickness to the texture. Honey and tuberose blossom (the int…
Classic California Chardonnay. Aromas of antique butter churn-- creamy vanilla, butter, oak with notes of tropical fruits. Big, full mouth feel and with broad palette of creamy vanilla leaving a juicy…
Wonderful complexities shine in this wine. Notes of ripe melon, apple, rich spices, vanilla and oak toast all tickle the senses. A smooth, rich texture boasts tropical flavors with hints of fig and sp…
Our cellars were founded over one hundred years ago by a pioneering vintner who realized his American dream in the Napa Valley. A century of dedication, trust and craftsmanship later, we bring you Cen…
Fermented at cool temperatures in stainless steel after gentle whole berry pressing. 35% of the final blend underwent malolactic fermentation. The wine was aged in tank sur-lie for 6 months, which inc…
All of the wine was barrel fermented, with 40% undergoing malolactic fermentation. All of the wine was aged sur-lie in barrel and stirred every three weeks to lend complexity and richness to the wine.…
Clusters were destemmed and the whole berries went directly to press. During barrel fermentation, 100% of the blend went through malolactic fermentation. Medium yellow-gold color. Strong pear and a…
85% of the juice was barrel-fermented, the rest cool-fermented in stainless steel at 55º F. to preserve delicate fruit aromatics. 40% of the wine completed malolactic fermentation. The barrel-fermente…
All the wine was barrel fermented, given the strong flavors and ripe character of the vintage. About 40% completed malolactic fermentation. All of the wine was aged sur-lie in barrel to lend complexit…
This wine has a little bit of everything that you’d want in a Chardonnay - Golden Delicious apple, pear, and apricot flavors and aromas and a hint of toast. A buttery finish caresses the palette. Enjo…
Our very aromatic 2003 Napa Valley Chardonnay offers delightfully forward aromas of ripe pears and apples, with intriguing scents of guava and banana. On the palate, the wine boasts a full, fleshy tex…
Liquid Werthers Original. So much so that I struggle to suggest anything else. The aromas show qualties of ripe fruits and minerals but once it touches your palate, your mouth puckers from the sweet f…
Full, inviting aromas of pear, tropical fruit and citrus notes. The texture is marked by a creamy, round and rich mouthfeel surrounded by flavors of yellow stone fruit, pear and citrus. Transitioning …
The aromas are luscious with notes of lemon and lime highlighted by a well-integrated bouquet of smoke, toasty oak and buttery caramel. The palate has a bright fruit-driven entry that leads to a big f…
Fresh, lively aromas or peaches, lime, vanilla and minerals. The initial entry is smooth and clean with a soft creamy finish. Bright citrus and stone fruit flavors linger with a refreshing acidity. Lo…
Great aromas of pear, minerals, smoke, stone fruits and notes of bread dough. Smooth, full, creamy entry with juicy red apples that lead to a orange blossom finish with a soft, crisp acidity. Bold and…
Vanilla, butter cream, juicy apples and hints of tangerine aromas. Full, round mouth feel with buttery layers of apples, sweet vanilla that linger into a finish of peaches, toast and earthy minerals a…
Complex yet clean aromas with crisp, clean notes of apple, peach, vanilla and subtle oak. The texture is creamy and balanced by citrus notes and a flinty character. Flavors of fig and honey build thro…