Results: 1 - 20 of 23 total matches
Aromas offer bright plum with notes of spice, coffee, herbs, and oak nuances. Silky, juicy flavors nicely balanced against well integrated spice and earth overtones. Long finish with layers of mixed b…
During fermentation, flavors and tannin are gently extracted through a combination of irrigations and délestage. This retains the wonderful fruit while minimizing harsh tannin extraction. As fermentat…
Fruit for the Carneros Pinot Noir was destemmed, but not crushed, and fermented to about 91°F. Once the structure, color and flavor of the wine appeared optimum, the wine was put down to barrel just b…
Because this is a special old vineyard, we departed from our normal winemaking a bit by fermenting some of the grapes as whole clusters. The rest were destemmed but not crushed and put down to barrel …
Deep ruby-purple in color, the wine has rich aromas of blackberry, plum, sweet cigar tobacco, mace and sandalwood with floral, rose notes. The palate is extremely silky with a mouthful of fruit and cr…
The grapes underwent cold maceration and fermentation in open-top stainless steel tanks at an average temperature of 80 deg. F. The wine pressed off at dryness to barrels for completion of malolactic …
After a five day cold-soak, 25% of the berries were left intact, and fermentation took place in open-top fermenters. It was then racked into oak barrels to finish malolactic fermentation and aging. …
Forward aromas of black cherries, rose petals and vanilla. The flavors concentrate through a firm core of blackberry and cherries extending into a long finish of oak spice and fresh, chewy tar.
Bright aromas of mixed berries with touches of earth spice and cinnamon. Full mouth feel with a silky texture. Strawberries and plum shine next to the cinnamon spice and a long finish with hints of oa…
Ruby red color. Aromas of black cherries, saw dust, cola berries and expressive violet florals. This is a full, juicy wine exploding with red berries and spices all nicely integrated through a wonderf…
Hazy, ruby red color. Raspberry, nutmeg, rose petals, and cherry aromas. On the palette, the flavors follow the nose with a hint of orange zest, oak spice, and sweet berries infused by luscious nuance…
Unfilter and cloudy ruby red color. Luscious aromas of cherry, strawberry, earth spice, and leather notes. Similar flavors with added complexities of cranberries and raspberries with a slight acidity …
This pinot surprised me. The color was dark and body much fuller than most other pinot noirs. It offered sweet berry aromas of cherry and blackberry with hints of spice. It was enjoyable for being a s…
Pure and complex. Aromas of cinnamon, roses and enticing black cherry. Raspberry flavors are broad and rich with layers of sublties hinting at mocha, earth spice and wild mixed berries. Sweet, dusty t…
Aromas of cola, bright red cherries and leathery spices. Light but still flavorful strawberries, smooth and approachable all the way through a long finish of soft earthy tannins.
This is a bigger style of California Pinot Noir. Loads of red cherries, rose pedals and cinnamon aromas. Flavors of cherries, oak spice and earthy mineral nuances throughout. The finish is elegant and…
Intoxicating aromas of cola berries, red raspberries, sweet leather spice, oak smoke and loads of earthy nuances. Incredibly smooth entry with layers of dark berries, plum, rich earthiness of herbs an…
Following 48 hours of “cold-soaking,” to increase color, fermentation took place using Burgundian strains of yeast. The traditional punch down method was used to gently extract flavors and color while…
Nice deeply-colored Pinot, suggesting a complex wine. The aromas are of raspberries and cherry, with background notes of dried herbs, apricots and subtle toasty vanilla notes. Bright fresh fruit flavo…