2005 Syrah North Coast California
2004 Syrah Bennett Valley
Dark, nearly opaque ruby in the glass, this wine initially had a very tightly closed nose, but with some time and air, opened up to reveal notes of blueberries, tobacco, carob, and coffee. In the mouth it is young and tightly wound, with thick dense flavors of black cherry, ripe plums, and boysenberries underscored by a hint of earthiness and mineral elements. The wine has slightly green tannins that need some mellowing with time, but in general has a good balance (thankfully NOT a fruit bomb) and to my mind an excellent potential to improve with some age. The finish is relatively substantial, though marked at the moment with a slight bitterness from the tannins that I found less than exciting, this may fade over time. A very promising first release.
A limited production (122 cases) cuvee from one of California’s newest AVAs, this impressive, dense ruby/purple-tinged 2003 Syrah reveals a striking perfume of chocolate, barbecue spice, smoke, and blackberries along with a touch of smoky oak in the background. Supple and velvety-textured, with an opulent, fleshy, full-bodied finish, it can be enjoyed over the next 5-6 years.
Creamy vanilla bean oak adds a nice flavor and textural dimension, rounding out the berry, roasted plum and exotic spices. Drink now through 2010.—J.L.
Incredible color. Deep garnet with awesome intesity that glimmers in the glass. Swirl it... enjoy the color for a moment. Now gently inhale, slowly picking up the subtlties. The intertwining of spices, rich soil and earth nuances, wild berries - all beautifully integrated. You'll get a great sense of the terrior. At first, aromas of fresh cracked pepper then quietly followed by hearty oak traits all emcompassed by rasberries and black cherries. The flavors bring similar sensations all the while filling your mouth with a silky smooth feel offering rich flavors with great structure and balanced. The finish lingers- teasing you with hints of vanilla and touches of mocha.