Silently resting on the side of the Mayacmas Mountains are 14,000 hand-started Bordeaux varietal rootstocks, basking in the long days of the Western California sun. These are grapes that are harvested for the finest Northern California Wines. The spectacular five varietals' vineyards produces blends of Caberenet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot are carefully monitored and tended to by our wine consultant Mike Hirby.
Hidden high up on the Sonoma side of Spring Mountain two miles from the Napa county line, accessible only by a secret gravel road, emerges our secluded vineyards & winery. This mountain top with its ridges, depressions and steep slopes creates a variety of micro-climates perfect for grape growing. Our varietals are expertly matched to their perfect location allowing us to make wines that are the fullest expression of the land.