Your free source to wine ratings, reviews, tasting notes, monthly wine picks, restaurant reviews, tasting room reviews, wine & food forums and blogs.
Andre Gayot who with his friends, Henri Gault and Christian Millau, invented the term "Nouvelle Cuisine" in the early '70s has been directing sophisticated travelers to the best restaurants, hotels, s...
This is where you can find out more about Oz Clarke the world's most entertaining wine writer. You can browse through his indispensable resources.
A WineBork is a self-appointed wine expert, in search of the rare "nectar of the gods," "explodes in your mouth" wine experience. WineBorks typically value intensely fruity, oaky, opaque young wines.
Wine, food, books, news, and reviews with emphasis on New Zealand.
Reviews of wineries in Ohio, Indiana, Michigan, Pennsylvania, West Virginia and Kentucky. Also offers recipes and wine-tasting tips.