How do you infuse chocolate or other ingredients during winemaking?
Posted By: ryano on Nov 16, 2009
You must be a member to post an answer or comment.
Please Login or Signup today. Membership is free!
FAQ Categories
Glossary Terms
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z View all
Can't find your answer?
Gotta be a member first…
Login
or
Sign Up
It's totally free, fast and secure. We swearz!
Then you can ask your own questions or answer others'
Do you just pitch in whatever ingredients into the must BEFORE fermentation? - by ryano Nov 17, 2009 10:54pm