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        <title>VineSugar Glossary</title>
        <description>Glossary about wine</description>
        <link>http://www.vinesugar.com/glossary.php</link>
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            <title>wine</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>Confrerie des Chevaliers du Tastevin</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>Semillion</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>hot</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
</description>
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            <title>briary</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>Zinfandel</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>yeast</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
</description>
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            <title>Viognier</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>vin de pays</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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            <title>verietal</title>
            <link>http://www.vinesugar.com/glossary.php</link>
            <description>White, red, and rose wines have their own spectrum from light to dark. It is the contact between the grape skins and the juice that give a wine its color. During the wine-making process, the longer the juice is in contact with the skins, the more color will be imparted to the wine. A pink or rose wine is made from red grapes but is only allowed brief contact with the skins.&lt;br /&gt;
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